Fire Department Coffee News

It’s a relatively new term, one that didn’t exist until … well, we created it. Back in 2016, we had the idea to blend the incredible tastes of fine spirits and bold, smooth coffee into a single unforgettable beverage. So we set out to make it happen. The mission succeeded beyond our thirstiest imagination.

We take our coffee seriously, but for so many of us, the fire service remains at the heart of our professional lives. We are proud to announce that Jason Patton and Firefighter Fenton recently received major promotions within their respective departments.

We began this grand experiment with using barrels to age the coffee. Not just to make it delicious, but unique and memorable.

New blends, new flavors, new ideas that have never been considered.

We know what good coffee tastes like. And we know the distinct aromas and flavors that can be found in the most popular spirits.

One day, the idea hit us to bring those two tastes together and to create something that we could all enjoy — and enjoy safely, anytime.

Then the more we thought about it, the more we liked the idea. We couldn’t believe no one had done it before.

Whether you have it as a cocktail or dessert, make sure you follow the best affogato recipe. Psst. We have a special secret ingredient to take it to the next level!